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  Right to Know - Label GMO Foods  
 

Right to Know - Label GMO FoodsThe Right to Know GMO - A Coalition of States is a coalition of 37 states that have come together with the common goal of winning mandatory labelling of genetically engineered foods in the U.S. We are a grassroots movement of mothers, farmers and citizens dedicated to regaining our basic right to know what we're eating and feeding our families.

Right to Know Minnesota is a campaign started by concerned citizens to make the labeling of genetically modified (GMO) foods the law in Minnesota. We are a coalition of farmers, health advocates, families, and others who support healthy foods.

What is genetic modification? Genetic modification is the process of inserting genes from one species into another (for example, fish genes into tomatoes). Unlike cross breeding, genetic modification breaches natural barriers that have separated species since life on Earth began.

"Right to know", in the context of United States workplace and community environmental law, is the legal principle that the individual has the right to know the chemicals to which they may be exposed in their daily living. It is embodied in federal law in the United States as well as in local laws in several states. "Right to Know" laws take two forms: Community Right to Know and Workplace Right to Know. Each grants certain rights to those groups. The "right to know" was a movement made popular by Rachel Carson with her book Silent Spring.

Environmental illness share characteristics with common diseases. For example, cyanide exposure symptoms include weakness, headache, nausea, confusion, dizziness, seizures, cardiac arrest, and unconsciousness. Influenza and heart disease include the same symptoms. Cyanide is one of the most toxic substances known to man. Failure to obtain proper disclosure is likely to lead to improper or ineffective medical diagnosis and treatment. This can contribute to prolonged illness and death.

 

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